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Gianduiotto is the small, boat-shaped hazelnut chocolate invented in Turin in 1865. It is one of Italy's most historically significant confections — and one of the rarest to find in a certified kosher version. This guide covers its origins, ingredients, production process, and what genuine kosher certification requires.

Gianduiotto is the small, boat-shaped hazelnut chocolate invented in Turin in 1865. It is one of Italy's most historically significant confections — and one of the rarest to find in a certified kosher version. This guide covers its origins, ingredients, production process, and what genuine kosher certification requires.

Is chocolate kosher for Passover? Not always. Learn why gluten-free chocolate is not automatically kosher for Pesach, what certification to look for, and how Passover production differs from regular kosher chocolate.

Kosher food is divided into three primary classifications: meat, dairy, and parve. These categories determine how foods are prepared, combined, and served, and explain common confusion around chocolate, dairy-free labels, and kosher supervision.