Giandujiotti
Torino’s iconic hazelnut-chocolate praline since 1865, crafted by ODELIA with Piedmont hazelnuts and exceptional cacao. Made exclusively with natural ingredients, without additives, preservatives, or artificial flavorings. Available in four flavours, all parve/vegan, in premium gift boxes or bulk formats.
Consumer Collection
Giandujotto Classic (Parve/Vegan)
A timeless classic with a smooth, balanced profile enjoyed by everyone.
Made with Piedmont hazelnuts, single-origin cacao and organic cane sugar.
Giandujotto Pistachio (Parve/Vegan)
A smooth and naturally nutty gianduiotto enriched with the delicate flavor of Sicilian pistachios.
Made with Piedmont hazelnuts, Sicilian pistachio, oatmeal and organic cane sugar.
Giandujotto Oat Milk (Parve/Vegan)
A smooth and naturally creamy giandujotto with a light twist.
Made with Piedmont hazelnuts, single-origin cacao, organic cane sugar and oatmeal.
Giandujotto Cinnamon Roll (Parve/Vegan)
Enriched with warm cinnamon notes, inspired by classic cinnamon-roll aromas.
Made with Piedmont hazelnuts, single-origin cacao, organic cane sugar and cinnamon.
ODELIA Extra Dark
ODELIA Tahini
ODELIA Cappuccino
Giandujotto Premium Gift Boxes
Premium gifting boxes available in two elegant sizes. Perfect for retail, hospitality, corporate gifting, and hotel amenities. All assorted flavours presented.
3-piece box (30 gr)
12-piece box (120 gr)
A compact, elegant box with assorted flavours, ideal for welcome amenities, small gifts, and retail counters.
A premium assortment box designed for gifting, retail shelves, and hospitality experiences.
Giandujotti Private Label (Parve/Vegan)
4 flavours: Classic, Pistachio, Oat Milk, and Cinnamon Roll.
Available in single-flavour 4 kg boxes.
Custom chocolate wrapping available upon request (ex: Jabob and Sarah's wedding, Yehoshua's Brith Milah, etc..).
Designed for celebrations and hospitality: Bar Mitzvahs, Brit Milah, weddings, corporate gifting, hotel amenities, and special events.