Gianduiotto is the small, boat-shaped hazelnut chocolate invented in Turin in 1865. It is one of Italy's most historically significant confections — and one of the rarest to find in a certified kosher version. This guide covers its origins, ingredients, production process, and what genuine kosher certification requires.

Gianduiotto is the small, boat-shaped hazelnut chocolate invented in Turin in 1865. It is one of Italy's most historically significant confections — and one of the rarest to find in a certified kosher version. This guide covers its origins, ingredients, production process, and what genuine kosher certification requires.